I wud say this is my all time favorite taco ive eaten or made! Eat that Taco bell!!! :)
Author: Jamie Clark
Here is the last of five recipes using my Master Mix. Make sure you pinch that recipe! It is found under the five Mexican recipes posted just recently. Tacos - who doesn't like tacos!!
Author: Susan Cutler
Author: Kitchen Crew
I am not the best at typing out recipe's - sure hope you can follow what I wrote. Enjoy!!!
Author: Annette Harris
Remembered I had this recipe in my recipe box and pulled it out for a dinner with the grandchildren.There is always the need to woo my grandchildren in eating good meals. This recipe did the trick. I know...
Author: Norma DeRemer
I found a recipe for chicken tamale pie on Pinterest and tweaked it for my own caloric needs and tastes...it turned out AWESOME!!!
Author: Jeannie Potter Hurocy
This was attached to the package of ground chuck that I bought to make spaghetti with. You can use chicken, too.
Author: Jill Cooks
I am from San Diego Ca and mexican food is my favorite.
Author: April Alvarez
We love spicy food especially mexican, tex mex, and cajun with all those great seasonings in them. My husband and I both love to cook and try different things so I just added a few more seasonings to my...
Author: Janice Ross
These are so tasty! My whole family loves them. I like to use the Stand and Fill taco shells. Tipping tacos is no fun! Also I get an aluminum casserole dish from the dollar store cause they are kind of...
Author: Linda Tarpening
An appetizer recipe I found in my Weber's Charcoal Grilling cookbook that plan to try soon!! Time doesn't include the 3 hour marinating of the chicken. I changed the recipe slightly, by adding some grilled...
Author: Lynn Dine
A friend gave me this recipe. Haven't tried it but she's a great cook so I'm sure this is a good recipe.
Author: Debbie Quimby
Everybody, but everybody, loves these creamy, cheesy enchiladas!
Author: Susan Oppat
This enchilada dish is my grandmothers recipe handed down to her from her grandmother. As far as I know this recipe is about 200 years old or more. Enchiladas made from scratch. Its a bit complicated....
Author: Juliann Esquivel
I made these for my boyfriend even though he is not the biggest fan of Mexican flared foods. I keep the heat pretty light for him because I'm an extreme spice kind of gal...and he's very mild. It seems...
Author: Ashley Dawkins
Saw this one recently on Pinterest and it just looked too mouthwatering to pass up. This is one easy, delicious dish that will satisfy a bunch of hungry people.
Author: Ed Mayfield
I love to make this dish with leftover meatloaf from the night before. Using leftover meatloaf cuts some of the cook time, because I just have to reheat the meat. Plus it also helps with not wasting food....
Author: Vanessa "Nikita" Milare
I made this mexican recipe last night when I had my mexican dinner. It was delicious. Using ground beef and biscuits with the enchilada sauce brought all the flavors together. Along with the taco seasoning...
Author: Betty Graves
This is an iconic Vietnamese food in all the regions of the country, and a popular street food. The crepe itself has a lovely yellow color due to the turmeric powder. It is usually called 'Banh Xeo' meaning...
Author: Chef Potpie (Laurel)
My room mate and I were out of ideas for what to do for dinner. I asked what she would like and she said "well since I've been cooking all week its your turn; I dare you to out do my nacho creamy noodles"....
Author: Brenden McComb
A taco salad with a twist. My grandma used to make this for me when I was a kid and just the other day I was down visiting her and she made it for a gathering and it brought back good memories.
Author: Robert Priddy
This is messy and time consuming. So when I make enchilada's I never make less than 3 dozen. Sounds like a lot but don't worry. You don't have to eat them all at once. I normally make 5-6 dozen and have...
Author: Melissa Turner
My favorite place to go is Cozumel, Mexico. The minute you land there, the smell of lime just permeates the air and the taste of the food there is so exotic! Trying to get past the "same old tacos" I decided...
Author: Barbara Miller
Author: Kitchen Crew
There are many good burrito recipes, but this one is great. I was pleasantly surprised by how much the addition of vegetables added to the great taste of this dish. I was unable to find hot enchilada sauce...
Author: Kevin Morris
These are a very flavorful way of making chicken..Very tasty..my family rates these little gems very highly..they love them. My photo's Recipe from my September/October 2002 Taste of home magazine.
Author: Cassie *
There is nothing better than a grilled vegetable salsa combined with seasoned skirt steak -- all wrapped up in a tortilla.
Author: Daily Inspiration S
I worked quite a few years in a Mexican restaurant while living in San Antonio, Texas and one of my very favorite meals is enchiladas. So, I am always searching for new recipes to try and add to my list...
Author: Sharon Colyer
This tasty little recipe was a gift from a friend. A bit smoky, a bit spicy, hearty and delicious. The original recipe called for 2 cans of beans, white rice, packaged tortillas and 1/4 cup of red wine...
Author: April McIver
I love tamales but they are so darn long to make and messy, so i opt to something easier...But still taste great..And its done in the slow cooker..Fix- it and Forget-it. cookbook..By Jeanne Allen
Author: NIKKI SMITH
Me and my favorite girl (my daughter) were going to make a different recipe, but came up with this one instead. Kid friendly. You can also make it as a vegetarian meal.
Author: Tiphane Fleming
My husband loves hot dogs will eat them no matter how I make them
Author: barbara lentz
Our family always likes this when served. It does make enough for 15-20 but my family must eat more than normal. I serve it to 11 and there are no leftovers.
Author: Lynda Sweezey
This is a recipe take -off of Goldie Barnhart.. I wanted to make her recipe for dinner guest , but did not have all the ingredients needed in the recipe so I added a few different ones and kept some the...
Author: Pat Duran
Grew up eating this as my mother made it each time they had their card group to our house.
Author: Martha Benner
This is a quick and easy meal to make. You can add a few nachos or Fritos on the side, along with a cold beer and you got yourself a tasty meal.
Author: Crystal ~
I just improvised (sp) with what i had in my freezer..I came out great, i am keeping this one.lol
Author: NIKKI SMITH
I love cooking, especially recipes that involve very few ingredients and very little time.
Author: Marianne Gleason
I eat this alot as it sates my desire for mexican food without going over board on carbs I have served it with chips or carb blanco flour torittias it is a personal like only to just plate it and eat without...
Author: Donna Cagle
A perfect dish to satisfy any Mexican meal cravings you may have, my family fell in love with this dish the first night we had it! The recipe below is for about 6 servings but I always double it!
Author: Jamie Owensby